While it is happily cooling down a bit here in Los Angeles, it’s still hot. We often spend our afternoons indoors crafting and making things in the kitchen to pass the heat of the day away. Sometimes recipes come out of it, like this day, and I hope you love it as much as we do!
- Using a bread knife if you have one, shave the chocolate slowly into fine pieces. Measure and set aside. Lick fingers.
- In a large bowl, whisk the eggs until they are light and fluffy– about 3 minutes. Add vanilla and sugar slowly to combine.
- Add salt, heavy cream, and whole milk, and blend again. Cover and let chill in the fridge for at least an hour.
- Make the ice cream according to your ice cream maker instructions. In the last 5 minutes, add shaved chocolate. Transfer to a container and freeze to harden.